In 100 g (Grams) of Mollusks, oyster, eastern, cooked, breaded and fried there is 0.782 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Mollusks, oyster, eastern, cooked, breaded and fried.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Mollusks, oyster, eastern, cooked, breaded and fried

Mollusks, oyster, eastern, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, cooked, breaded and fried are listed below.

Water	64.72 g	64.72%
Energy (calorie)	199 kcal
Energy (joule)	832 kJ
Protein	8.77 g	8.77%
Total lipid (fat)	12.58 g	12.58%
Ash	1.72 g	1.72%
Carbohydrate, by difference	11.62 g	11.62%
Calcium, Ca	62 mg	0.06%
Iron, Fe	6.95 mg	0.01%
Magnesium, Mg	58 mg	0.06%
Phosphorus, P	159 mg	0.16%
Potassium, K	244 mg	0.24%
Sodium, Na	417 mg	0.42%
Zinc, Zn	87.13 mg	0.09%
Copper, Cu	4.294 mg
Manganese, Mn	0.49 mg
Selenium, Se	66.5 µg
Vitamin C, total ascorbic acid	3.8 mg
Thiamin	0.15 mg
Riboflavin	0.202 mg

Nutrients in Mollusks, oyster, eastern, cooked, breaded and fried